Gratin of Eggs with Peppers and Chorizo recipe | Delia Smith
Delia's Gratin of Eggs with Peppers and Chorizo recipe. This is a variation on oeufs sur le plat meaning, literally, eggs cooked on a plate, and a plate can indeed be used, provided it's heatproof....
Ingredients
- 4 large eggs
- 1 small red or green pepper
- 3 oz (75 g) chorizo sausage
- 1 medium onion
- 3 medium tomatoes
- 1 fat clove garlic
- 1 tablespoon olive oil
- 2 oz (50 g) Gruyère, grated
- salt and freshly milled black pepper
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