Baked Eggs with Chorizo and Poblano Peppers Recipe - QueRicaVida.com
The last thing you want when you’re hosting a brunch is to find yourself chained to the stove poaching eggs or flipping frittatas after your guests have arrived. Eggs cooked inside
Ingredients
- 6 oz Mexican chorizo, casings removed and diced
- 2 tablespoons sunflower oil
- 1 medium white onion, diced
- 2 garlic cloves, minced
- 1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes
- 1 large poblano pepper, roasted, stemmed, seeded and chopped
- 2 tablespoons fresh cilantro, finely chopped plus more to garnish
- 6 extra-large eggs
- 1 teaspoon oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
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