Typical recipe from South Tyrol - Barley beetroot risotto

Ingredients

• 250 g barley
• 400 g beetroot
• 1 onion
• 1 clove of garlic
• 100 ml red wine
• 500 ml apple beetroot juice
• 400 ml meat or vegetable stock
• 60 g grated parmesan
• 70 g rocket leaves
• Salt
• Pepper
• olive oil