Mushroom Sopes

Name: Mushroom Sopes
Ingredients: 1 lb mushrooms (I used oyster mushrooms); 1/2 onion, diced small; 3 cloves garlic, minced; 1/2 iceberg lettuce; Vegan crema; or vegan sour cream; Refried beans; Cilantro for garnish; Avocado, sliced; Salsa of choice; 1-2 limes; high heat oil for frying; 1 cup corn masa flour; 1 cup room temperature water; 1/2 tsp salt

www.fuelednaturally.net

Sopes are one of my top 3 comfort foods. These Mushroom Sopes are flavorful, filling and so delicious!

View full recipe on www.fuelednaturally.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.

Share this recipe:

Cooking tools: