Mushroom Soup
America's Heartland Recipes: Mushroom Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- ⅓ lb fresh meaty mushrooms, such as oyster
- extra virgin olive oil
- salt
- 1 ½ cups (About) dried mushrooms
- 2 small stalks celery, finely chopped
- 1 large onion, finely chopped
- 3 tbsp flour
- ⅔ cup light cream
- freshly ground black pepper
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