Potato dumplings with raclette cheese - Recipes | fooby.ch
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Ingredients
- 200 g white flour
- a little Maizena cornflour
- 200 g raclette cheese
- 2 eggs
- clarified butter
- 600 g mealy potatoes
- 2 onions
- 300 g savoy cabbage
- 80 g diced bacon
- 1 dl vegetable bouillon
- 1 ¼ tsp salt
- a little pepper
- ½ bunch thyme
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