Potato gnochi dumplings with cheese sauce recipe

Name: Potato gnochi dumplings with cheese sauce recipe
Ingredients: 450 g; floury potatoes; 60 g; plain flour, and maybe more; 1 medium; egg, yolk only, beaten (but only if mixture is too dry, and then add only as much as necessary); ½ tsp; salt; water to boil; 2 tbsp; extra virgin olive oil, or enough for a light drizzle; For the sauce:; 25 g; butter; ½ medium; onion, finely chopped; 1 clove(s); garlic, chopped; 50 ml; white wine; 200 ml; double cream; 100 g; mild creamy cheese that will melt when cooked, emmenthal, gruyere, edam etc, coursely grated; salt, to taste; fresh ground pepper, to taste

thesmartcookiecook.com

Handmade potato gnochi dumplings with a rich cheese sauce, perfect as a main course or antipasto. Tender potatoes and creamy melted cheese come together in this delightful recipe.

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Potato gnochi dumplings with cheese sauce recipe
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Ingredients

450 g
floury potatoes
60 g
plain flour, and maybe more
1 medium
egg, yolk only, beaten (but only if mixture is too dry, and then add only as much as necessary)
½ tsp
salt
water to boil
2 tbsp
extra virgin olive oil, or enough for a light drizzle
For the sauce:
25 g
butter
½ medium
onion, finely chopped
1 clove(s)
garlic, chopped
50 ml
white wine
200 ml
double cream
100 g
mild creamy cheese that will melt when cooked, emmenthal, gruyere, edam etc, coursely grated
salt, to taste
fresh ground pepper, to taste