Slow Cooker Carne Picada Recipe
Carne picada is a Mexican dish of tender beef cooked in a spicy tomato sauce for a hearty main dish or delicious filling for tacos and burritos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/4 cup flour
- 1/2 teaspoon paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1 1/2 pounds round steak, cut into strips
- 2 tablespoons extra-virgin olive oil
- 1 small onion, diced
- 2 (10 ounce) cans diced tomatoes with green chiles (such as Rotel®)
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