Slow-Cooker Carne Asada Recipe: How to Make It

Name: Slow-Cooker Carne Asada Recipe: How to Make It
Total time: 260 min
Ingredients: 1 tablespoon olive oil; 1 beef flank steak (1-1/2 pounds); 1 large onion, sliced; 2 garlic cloves, minced; 1/3 cup Mexican beer; 1/4 cup orange juice; 2 tablespoons lime juice; 2 tablespoons cider vinegar; 2 tablespoons soy sauce; 2 teaspoons chili powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/8 teaspoon pepper; 8 corn tortillas (6 inches), warmed; Toppings: Pico de gallo, crumbled Cotija cheese, cubed avocado and fresh cilantro leaves

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This easy slow-cooker carne asada recipe comes together in just a few steps, with only 20 minutes of prep time.

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Ingredients

1 tablespoon olive oil
1 beef flank steak (1-1/2 pounds)
1 large onion, sliced
2 garlic cloves, minced
1/3 cup Mexican beer
1/4 cup orange juice
2 tablespoons lime juice
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 teaspoons chili powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/8 teaspoon pepper
8 corn tortillas (6 inches), warmed
Toppings: Pico de gallo, crumbled Cotija cheese, cubed avocado and fresh cilantro leaves