Scrambled Egg Breakfast Taco Cups Recipe Ideas

Ingredients

• 6 taco-size flour tortillas
• 6 large eggs
• 2 tbsp milk
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tbsp butter
• 1 hatch chile or jalapeño pepper, seeded and minced
• 1 red bell pepper, seeded and chopped
• 1 can (15.25 oz) Libby's Whole Kernel Sweet Corn, drained
• 6 oz queso fresco, crumbled
• 1 avocado, halved, seed removed and chopped
• 1 tbsp chopped fresh cilantro
• sour cream and hot sauce (as desired)