Baked Chicken & Mushroom Burritos | Gold'n Plump

Ingredients

• 1 tablespoon olive oil
• 2-3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
• 1/4 cup (1/2 stick) butter or margarine
• 1 onion, finely chopped
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons ground cumin
• 2 1/2 cups chicken broth
• 4 chicken bouillon cubes
• 1/2 teaspoon pepper
• 1 container (8 ounces) sour cream
• 2 cups shredded Cheddar cheese, divided
• 1/2 cup finely chopped parsley
• 8 burrito-size (10-inch) flour tortillas