Founders Breakfast Stout Beer Recipe | Partial Mash American Stout | Brewer's Friend

Founders Breakfast Stout Beer Recipe | Partial Mash American Stout | Brewer's Friend

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"Founders Breakfast Stout" American Stout beer recipe by BYO. Partial Mash, ABV 7.8%, IBU 45.11, SRM 50, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Wheat,...

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Ingredients

  • 7 lb Dry Malt Extract - Light
  • 1 lb Dry Malt Extract - Amber
  • 1 lb Dry Malt Extract - Wheat
  • 1 lb Chocolate
  • 12 oz Roasted Barley
  • 9 oz De-Bittered Black
  • 7 oz Caramel / Crystal 120L
  • 22 oz Flaked Oats
  • 1 oz Nugget Hops
  • 0.5 oz Willamette Hops

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