Shrimp Salad With Basil Recipe
A nice fresh salad with a light vinaigrette dressing. Serve as is or over salad greens. Adapted from "Everyday with Rachael Ray," August 20
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 lb shrimp, cooked
- 1 pint grape tomatoes, halved
- 2 avocados, cut into cubes
- 1 shallot, minced
- 1/4 cup fresh basil, julienned
- 1 lemon, zested and juiced
- 1 garlic clove, minced
- 1 tablespoon white wine vinegar
- 1/2 teaspoon white wine vinegar
- salt
- freshly ground black pepper
- 1/2 cup extra virgin olive oil
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