Lemon Basil Shrimp Salad Recipe
Don't skip the fresh lemon rind and juice in the marinade--it's what makes this recipe special. These shrimp also make a terrific appetizer. The shrim
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Garlic press
- Zip-top bag
- Chef's knife
- Cutting board
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 3 lbs unpeeled cooked large shrimp
- 1 large red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- lemon-basil marinade
- 1/2 cup chopped fresh basil
- 16 cups salad greens
- 8 parmesan cheese, baskets (optional)
- 1/4 cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 large garlic clove, pressed
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 cup vegetable oil
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