Ingredients
- 200 g de anacardos crudos
- 150 g de almendra cruda sin piel
- 125 g de dátiles sin hueso
- 60 g de aceite de coco
- 130 g de leche de coco
- 20 - 30 g zumo de limón
- 70 g de jarabe de agave
- 1 cucharadita de vainilla líquida
- 150 g de frambuesas frescas
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