Ingredients
- 150 g d'amandes émondées
- 125 g de dattes dénoyautées
- 60 g d'huile de noix de coco
- 200 g de noix de cajou
- 130 g de lait de coco
- 25 g de jus de citron
- 70 g de sirop d'agave
- 1 c. à soupe d'extrait naturel de vanille
- 20 g de cerises
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