Raspberry Mint Tart with Chocolate Crust - The Paleo Diet®
The indulgent flavors of raspberry, chocolate, and mint combine for a not-too-tangy tart that’s both vegan and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 11⁄2 cups unsalted, raw cashews (AIP – omit or sub)
- 3 cups raspberries
- 1⁄4 cup coconut cream
- 11⁄4 cups coconut oil, divided (plus more for greasing)
- 5 tsp. maple syrup
- 21⁄2 tsp. lemon juice
- 13⁄4 cups almond flour (AIP – omit or sub)
- 1⁄2 cup cacao powder
- 2 tsp. vanilla extract
- 1⁄4 cup mint, finely chopped (plus more for garnish)
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