No-Bake Chocolate Raspberry Tart - alive magazine

Name: No-Bake Chocolate Raspberry Tart - alive magazine
Ingredients: 1 cup (250 mL) Medjool dates, pitted; 1 cup (250 mL) toasted walnut pieces; 1/4 cup (60 mL) unsweetened cocoa powder; 1/8 tsp (0.5 mL) sea salt; 1 oz (30 g) dark chocolate, melted; 2 cups (500 mL) frozen raspberries, thawed; 1 Tbsp (15 mL) maple syrup; 1 tsp (5 mL) finely grated orange zest; 1 tsp (5 mL) vanilla; 2 Tbsp (30 mL) chia seeds; 1 1/2 cups (350 mL) assorted fresh fruit of choice such as sliced kiwi, fresh raspberries, blackberries, and blueberries (optional); Pinch of flaked salt (optional)

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Tarts are timeless, and a good tart is always a people-pleaser. And who doesn’t love something with chocolate in any form? This classic tart is so easy to make…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 cup (250 mL) Medjool dates, pitted
1 cup (250 mL) toasted walnut pieces
1/4 cup (60 mL) unsweetened cocoa powder
1/8 tsp (0.5 mL) sea salt
1 oz (30 g) dark chocolate, melted
2 cups (500 mL) frozen raspberries, thawed
1 Tbsp (15 mL) maple syrup
1 tsp (5 mL) finely grated orange zest
1 tsp (5 mL) vanilla
2 Tbsp (30 mL) chia seeds
1 1/2 cups (350 mL) assorted fresh fruit of choice such as sliced kiwi, fresh raspberries, blackberries, and blueberries (optional)
Pinch of flaked salt (optional)