Peppery Honey-glazed Chicken Recipe | Co+op
Give the barbecue sauce a break and try this peppery-sweet glaze instead.
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Cooking tools:
- Spice grinder
- Grill
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Paper towel
- Refrigerator
- Serving platter
Ingredients
- 6 chicken thighs, skin on
- 2 tablespoons mixed peppercorns
- 1 tablespoon coarse salt
- 1 tablespoon extra virgin olive oil
- 2 medium jalapeños, thinly sliced
- 1/2 cup honey
- 2 tablespoons white wine vinegar
- 1 pinch salt
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