Honey-Glazed Pepper Chicken Recipe
A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.
Keywords
- fresno chile
- whole chicken
- main
- dinner
- dairy free
- gluten free
- nut free
- keto
- grilling
- rosh hashanah
- bon appétit
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Refrigerator
Ingredients
- 2 Tbsp. black peppercorns
- 4 Tbsp. pink peppercorns, divided
- 6 tsp. Diamond Crystal or 3¼ tsp. Morton kosher salt, divided
- 1 (3½–4-lb.) whole chicken
- 1 Tbsp. vegetable oil, plus more for grill
- 2 medium Fresno chiles, thinly sliced
- ½ cup fermented garlic honey, honey, or pure maple syrup
- 3 Tbsp. Champagne vinegar or white wine vinegar
- Special Equipment: A spice mill or mortar and pestle
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