Barbecued Shrimp Recipe • Rouses Supermarkets

Ingredients

• Half a lemon, seeded
• 1/4 cup Worcestershire sauce
• 1 tablespoon Rouses black pepper
• 2 tablespoons Rouse’s Cajun seasoning
• 2 tablespoons minced fresh garlic
• 1 to 3 tablespoons seafood or chicken stock, divided use
• One dozen under 9-12-count, wild-caught Gulf shrimp, head and tail on.
• 1 cup cold, salted butter, cut into 1/2-inch cubes
• Rouse’s French bread for dipping