New Orleans Barbecue Shrimp Recipe • Rouses Supermarkets

Ingredients

• 2 lemons
• ½ cup Worcestershire sauce
• 2 tablespoons black pepper
• 1 heaping teaspoon Cajun seasoning, or to taste
• 1 teaspoon dried rosemary, or to taste
• 4 tablespoons minced fresh garlic
• ¼ cup shrimp or seafood stock, divided
• Two dozen extra-large wild-caught Gulf shrimp (9/12 count), head and tail on
• 2 cups (4 sticks) cold, salted butter, cut into ½-inch cubes
• French bread, for dipping
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