BBQ Sheet-Pan Chicken with Roasted Vegetables
Make this easy BBQ Sheet-Pan Chicken with crispy skin-on chicken thighs, colorful bell peppers, potatoes and carrots all cooked together on one pan and coated in delicious BBQ sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Aluminum foil
- Paper towel
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Serving platter
- Measuring spoon
- Tongs
- Instant-read thermometer
Ingredients
- 4 bone-in, skin-on chicken thighs (you can use breasts if you like)
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt
- pepper
- 1 cup BBQ sauce (check label for halal-friendly options)
- 2 cups baby potatoes, cut in half
- 1 cup carrots, sliced into rounds
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 tablespoon fresh chopped parsley
- Lemon wedges for serving (optional but adds a nice zing!)
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