Sheet Pan Roasted Lemon Herb Chicken with Potatoes

Sheet Pan Roasted Lemon Herb Chicken with Potatoes

chopped.com

Juicy roasted chicken thighs and crispy baby potatoes come together on one pan with bright lemon and herbs.

View full recipe on chopped.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.

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Cooking tools:

  • Instant-read thermometer
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Parchment paper
  • Paper towel

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 1/2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, thinly sliced
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons fresh parsley, chopped

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