Dark Chocolate & Blackberry Cupcakes Recipe
Delicious and rich dark chocolate and blackberry cupcakes, topped with sweet and creamy vanilla buttercream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 200 g Plain flour
- 200 g Caster sugar
- 50 g Cocoa powder
- 1 tsp Baking powder
- 1 Pinch of salt
- 3 Eggs
- 125 ml Milk
- 100 ml Sunflower oil
- 2 tsp Vanilla essence
- 50 g Blackberries, mashed into a purée
- 200 g Butter, for the frosting
- 400 g Icing sugar, for the frosting
- 2 tsp Vanilla essence, for the frosting
- 50 ml Milk, for the frosting
- 100 g Blackberries, for decoration
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