Moist Dark Chocolate Blackberry Cupcakes with Blackberry Frosting

Moist Dark Chocolate Blackberry Cupcakes with Blackberry Frosting

recipesbyclare.com

These decadent dark chocolate cupcakes are infused with fresh blackberries and topped with smooth blackberry buttercream frosting for an irresistible dessert.

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Cooking tools:

  • Oven
  • Muffin tin
  • Paper cupcake liners
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Blender
  • Food processor
  • Fine-mesh sieve
  • Hand mixer
  • Toothpick
  • Cooling rack
  • Piping bag
  • Offset spatula
  • Chocolate grater
  • Kitchen scale
  • Saucepan
  • Microwave
  • Cutting board
  • Chef's knife

Ingredients

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • ½ cup hot coffee or hot water
  • ½ cup fresh blackberries, mashed
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • ¼ cup blackberry purée, strained (seeds removed)
  • 1-2 tablespoons heavy cream (for consistency)
  • Fresh blackberries
  • Chocolate shavings
  • Edible flowers

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