Curry Pumpkin Soup Recipe

Name: Curry Pumpkin Soup Recipe
Total time: 15 min
Ingredients: 3/4 cup chopped Spanish onion; 1 teaspoon ginger (i add this cause i like the taste of ginger, but you can skip it); 2 teaspoons olive oil; 2 1/2 teaspoons curry powder; salt; pepper; 4 cups fat-free low-sodium chicken broth or 4 cups vegetable broth; 1 (15 ounce) can pumpkin; 2 idaho potatoes, peeled cut into 1 inch cubes; 1/4 cup chopped fresh cilantro; 1 tablespoon heavy whipping cream or 1 tablespoon half-and-half

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This is the ultimate comfort soup. I've had this recipe for 6 years (I got it from a magazine) and I love it. If you want to use real pumpkin instea

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Ingredients

3/4 cup chopped Spanish onion
1 teaspoon ginger (i add this cause i like the taste of ginger, but you can skip it)
2 teaspoons olive oil
2 1/2 teaspoons curry powder
salt
pepper
4 cups fat-free low-sodium chicken broth or 4 cups vegetable broth
1 (15 ounce) can pumpkin
2 idaho potatoes, peeled cut into 1 inch cubes
1/4 cup chopped fresh cilantro
1 tablespoon heavy whipping cream or 1 tablespoon half-and-half