Curry Pumpkin Soup Recipe - Food.com
This is the ultimate comfort soup. I've had this recipe for 6 years (I got it from a magazine) and I love it. If you want to use real pumpkin instea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3/4 cup chopped Spanish onion
- 1 teaspoon ginger (i add this cause i like the taste of ginger, but you can skip it)
- 2 teaspoons olive oil
- 2 1/2 teaspoons curry powder
- salt and pepper
- 4 cups fat-free low-sodium chicken broth or 4 cups vegetable broth
- 1 (15 ounce) can pumpkin
- 2 idaho potatoes, peeled cut into 1 inch cubes
- 1/4 cup chopped fresh cilantro
- 1 tablespoon heavy whipping cream or 1 tablespoon half-and-half
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