Crab and Asparagus Crepe
Citrusy crepe shells with a savory goat cheese, grilled asparagus and real crab meat filling, topped with a sweet tangy balsamic gastrique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Cooking tools:
- Microplane
- Grill
- Grill pan
- Crepe pan
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Plate
- Spoon
Ingredients
- ½ cup Aqua Star King Crab Combo Meat
- ½ tsp balsamic fig gastrique
- 2 large eggs
- 1 ¾ cups milk
- 2 Tbsp melted butter
- 1 Tbsp lemon zest
- ⅔ cup all-purpose flour
- 1 Tbsp sugar (optional, for sweet crepes)
- 1 tsp salt
- 2 Tbsp chevre
- 2 Tbsp boursin cheese
- 1 tsp fresh dill, chopped
- ½ Tbsp lemon zest
- ¼ cup asparagus, grilled and chopped
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