Chipotle Crab Empanadas
Real crab bakes with vegetables, Latin spices, and goat and Manchego cheeses with a cool, creamy Cilantro Lime Avocado Crema.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Cooking tools:
- Blender
- Rolling pin
- Grater
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Stove
- Paper towel
- Serving platter
- Plate
Ingredients
- 1 lb Aqua Star Coastal Blend Crab Meat
- 2 ¼ cups all-purpose flour
- ½ tsp baking powder
- 1 tsp salt
- 5 Tbsp vegetable shortening
- 1 cup beer (or water with ½ tsp baking powder)
- ½ cup red bell pepper, finely chopped
- ¼ cup tomato, diced
- ¼ cup yellow onion, finely chopped
- 2 Tbsp garlic, minced
- ¼ cup cilantro, finely chopped
- ¼ cup goat cheese
- ¼ cup manchego cheese, grated
- 1 tsp lime juice
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 Tbsp chipotle adobo puree
- Salt
- pepper
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
- 2 Tbsp mayonnaise
- ½ avocado, pureed
- 1 tsp lime zest
- 1 Tbsp fresh lime juice
- ¼ tsp kosher salt
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