Chipotle Crab Empanadas

Chipotle Crab Empanadas

www.aquastar.com

Real crab bakes with vegetables, Latin spices, and goat and Manchego cheeses with a cool, creamy Cilantro Lime Avocado Crema.

View full recipe on www.aquastar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.

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Cooking tools:

  • Blender
  • Rolling pin
  • Grater
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Fork
  • Wooden spoon
  • Stove
  • Paper towel
  • Serving platter
  • Plate

Ingredients

  • 1 lb Aqua Star Coastal Blend Crab Meat
  • 2 ¼ cups all-purpose flour
  • ½ tsp baking powder
  • 1 tsp salt
  • 5 Tbsp vegetable shortening
  • 1 cup beer (or water with ½ tsp baking powder)
  • ½ cup red bell pepper, finely chopped
  • ¼ cup tomato, diced
  • ¼ cup yellow onion, finely chopped
  • 2 Tbsp garlic, minced
  • ¼ cup cilantro, finely chopped
  • ¼ cup goat cheese
  • ¼ cup manchego cheese, grated
  • 1 tsp lime juice
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 Tbsp chipotle adobo puree
  • Salt
  • pepper
  • ½ cup sour cream
  • ¼ cup fresh cilantro, chopped
  • 2 Tbsp mayonnaise
  • ½ avocado, pureed
  • 1 tsp lime zest
  • 1 Tbsp fresh lime juice
  • ¼ tsp kosher salt

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