Sponge cake Verrev | The Happy Chef

Ingredients

• # For the yellow mixture:
• 2 egg yolks +4
• 1 cup sugar
• 1 cup flour
• 3 tbsp water
• 3 tbsp sunflower oil
• 1 vanilla
• # For white mixture:
• 4 egg whites
• 1/2 cup sugar
• 1/2 cup flour
• 2 tbsp water
• 2 tbsp sunflower oil
• # Extra:
• 6 tbsp cocoa powder
• powdered sugar for sprinkling