Spätzle with Butter, Parmesan, and Hazelnuts

Name: Spätzle with Butter, Parmesan, and Hazelnuts
Ingredients: #Spatzle#; Milk- 1 cup.; Eggs – 2 nos.; Flour 2 cups.; A generous grating of nutmeg.; A generous pinch of salt.; #In order to assemble spatzle with butter, parmesan and hazelnuts#; Spatzle – As mentioned above.; Butter – 1 cup. (You can also use 3/4 cup of ghee or clarified butter instead of butter).; Grated parmesan – 1 cup.; Skinned hazelnuts – 3/4 cup.; Fresh sage leaves – 10 to 12 nos.

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How to make a tasteful spatzle? This spatzle with sage butter, Parmesan, and toasted hazelnuts recipe make you familiari

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Ingredients

#Spatzle#
Milk- 1 cup.
Eggs – 2 nos.
Flour 2 cups.
A generous grating of nutmeg.
A generous pinch of salt.
#In order to assemble spatzle with butter, parmesan and hazelnuts#
Spatzle – As mentioned above.
Butter – 1 cup. (You can also use 3/4 cup of ghee or clarified butter instead of butter).
Grated parmesan – 1 cup.
Skinned hazelnuts – 3/4 cup.
Fresh sage leaves – 10 to 12 nos.