Gluten Free Sweet Tortilla Chips with Key Lime Cannoli Dip
What could you do with only 5 minutes and 8 simple ingredients?!?! Make this key lime cannoli dip! Serve with gluten free baked tortilla chips for a sweet snack everyone will love!
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Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Pastry brush
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 6 medium tortillas (I used brown rice)
- 1 Tbsp. coconut oil, melted
- 2 - 3 Tbsp. fine sugar
- 8 oz. light cream cheese, softened
- 15 oz. ricotta
- Zest of 1 lime
- Juice of 2 limes
- 1/3 c. powdered sugar
- 2 Tbsp. orange juice
- 1 tsp. vanilla
- 1/4 tsp. cinnamon
- 1 tub of whipped topping (look for one without hydrogenated oil)
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