Lime tortilla chips Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Spider strainer
- Deep-fry thermometer
- Cooling rack
- Pot
- Stove
- Slotted spoon
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 65ml freshly squeezed lime juice
- 2 tsp salt
- 10 fresh corn tortillas, cut into quarters
- 2.2L groundnut oil
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