French Onion Soup | Matching Food & Wine

Name: French Onion Soup | Matching Food & Wine
Ingredients: 1 slightly stale sourdough baguette or other densely textured loaf; 2-3 large mild onions (about 700g in total), peeled and finely sliced; 2 tbsp olive oil; 50g butter; 1 tsp sugar; 1/2 tsp of dried thyme; A glass of dry white wine (about 150ml); 1.25 litres beef, chicken, turkey or vegetable stock ideally home made or at a pinch made with organic stock cubes; 125g mature Gruyere cheese, rinded and coarsely grated; Salt, pepper and, if you need it, a few drops of vinegar

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With snow on the ground & the temperature stuck firmly below zero what better than a steaming bowl of bistro favourite French onion soup to keep you warm?

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Ingredients

1 slightly stale sourdough baguette or other densely textured loaf
2-3 large mild onions (about 700g in total), peeled and finely sliced
2 tbsp olive oil
50g butter
1 tsp sugar
1/2 tsp of dried thyme
A glass of dry white wine (about 150ml)
1.25 litres beef, chicken, turkey or vegetable stock ideally home made or at a pinch made with organic stock cubes
125g mature Gruyere cheese, rinded and coarsely grated
Salt, pepper and, if you need it, a few drops of vinegar