Vegan Butter "Chicken"

Vegan Butter "Chicken"

www.zestbyronbay.com.au

This vegan twist on an old favourite uses the Zest Butter Chicken range, is gluten free and low-FODMAP. Thanks Sara from The Mindful Peanut for the recipe.

View full recipe on www.zestbyronbay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Can opener
  • Wooden spoon
  • Serving bowl
  • Plate

Ingredients

  • 1 small head cauliflower, florets
  • 2 large carrots, sliced
  • 1 medium potato, cubed
  • ½ yellow onion, chopped
  • 2 tbsp garlic-infused oil
  • 175g Zest Butter Chicken*
  • 1 can light coconut milk

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