Creamy Mac and Cheese | Recipe Cloud App

Ingredients

• 16 oz dried elbow macaroni (4 cups)
• 2 cups shredded sharp cheddar cheese
• 1 8 oz package pasteurized prepared cheese product, cut up
• 1/4 cup butter, cut up
• 3 eggs, lightly beaten
• 1 12 oz can evaporated milk
• 1 10.75 oz can condensed cheddar cheese soup
• 1/4 tsp ground white pepper