Slow Cooker Spaghetti Bolognese | Prego® Sauces
This recipe couldn’t be any easier, there’s no need to even brown the beef. Just add all the ingredients to a slow cooker then set and forget.
Ingredients
- 2 pounds 85% lean ground beef
- 1 large onion, diced (about 1 cup)
- 3 cloves garlic, minced <strong>or</strong> 1/2 teaspoon garlic powder
- 1 cup milk
- 1/2 cup dry red wine (optional)
- 1 jar (45 ounces) <strong>or two </strong>jars (24-ounces <strong>each</strong>) Prego® Traditional Italian Sauce
- 16 ounces <strong>uncooked</strong> spaghetti (cook according to package directions during last 30 minutes of slow cooker time)
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