Sauce: Slow Cooker Spaghetti Bolognese | Recipe Cloud App

Ingredients

• 2 tablespoons olive oil
• 4 garlic cloves , crushed
• 2 onions diced
• 2 lb ground beef
• 1 cup red wine such as a cabernet sauvignon or merlot (or chicken or beef broth)
• 2 28oz cans crushed tomato
• 4 tablespoons tomato paste
• 3 beef bouillon cubes crushed
• 2 teaspoons Worcestershire Sauce
• 3 teaspoons dried oregano
• 2 teaspoons dried thyme leaves
• 3 dried bay leaves
• 2 teaspoons red pepper flakes (optional)
• 1 teaspoon salt
• ½ teaspoon pepper
• Pasta
• ½ lb spaghetti dried