Honey-Ginger-Lemon Cookies with honey glaze Recipe

Ingredients

• 2 ¼ cups all-purpose flour
• 1 Tbsp. minced lemon zest
• 1 tsp. ground ginger
• ½ tsp. each baking powder, baking soda, and table salt
• 1 stick unsalted butter (8 Tbsp.), softened
• ½ cup granulated sugar
• ADD
• ½ cup chopped candied ginger
• ¾ cup honey, divided
• 1 egg, lightly beaten
• 1 Tbsp. lemon juice
• ¾ cup powdered sugar, sifted
• 2 Tbsp. milk or lemon juice