A Perfect Smashed Cucumber and Avocado Salad for Spring
Made with crisp cucumbers, perfectly ripe avocados, fresh herbs, & lime juice—this cucumber and avocado salad is perfect for summer.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Jalapeno seeding knife
- Refrigerator
- Paring knife
- Spoon
- Plastic wrap
- Airtight container
Ingredients
- 6 Persian cucumbers (halved and smashed)
- 2 ripe avocados (cut into large chunks)
- 2 green onions (thinly sliced)
- 2 TBSP freshly squeezed lime juice
- 3 TBSP cilantro (chopped)
- 1 jalapeño (seeded and finely diced)
- ¼ cup toasted and salted pepitas
- ¼ tsp kosher salt (plus more to taste)
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