Individual strawberry mousse pavlovas Recipe - Better Homes & Gardens Australia
Serve individual strawberry mousse pavlovas at your next party. These mini pavlovas are fresh, fruity, and almost too pretty to eat – almost!
Ingredients
- 2x 250g punnets of strawberries
- Juice of 1/2 a lime
- 175g caster sugar
- 2 tsp grenadine syrup
- 175ml mik
- 1 free range egg
- seeds of 1 vanilla bean
- 15g corn flour
- 2 gelatine leaves, soaked in cold water
- 100ml thickened cream
- 1 1/2 tbsp glucose syrup
- 1/2 cup pistachio kernels
- large pinch sea salt flakes
- 140g (4 pack) Woolworths individual pavlovas
- baby mint leaves, to serve
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