Cast Iron Lamb Chops - Palestine In A Dish
Lamb chops in a cast iron is one of the best and easiest ways to achieve a delicious seared crust while keeping the inside tender and juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Ingredients
- 1 lamb chops rack (about 8 pieces)
- 1-2 tablespoons olive oil
- ¼ Cinnamon Powder
- ⅛ Nutmeg Powder
- ½ teaspoon allspice powder
- ¼ teaspoon sea salt (adjust to taste)
- ⅛ teaspoonPepper (adjust to taste)
- 2 garlic cloves crushed
- 1 juice of freshly squeezed lemon
- ¼ of Jalapeno finely chopped
- 4 ounces finely chopped parsley
- 1 tablespoon extra virgin olive oil
- Salt to taste
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