Cast Iron Lamb Chops with Mint and Rosemary Relish | America's Test Kitchen
Lamb and cast iron are the perfect pairing.
Keywords
- Lamb
- Cast-Iron Skillet
- Easter
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup minced fresh mint
- 5 tablespoons extra-virgin olive oil
- 2 teaspoons minced fresh rosemary
- 2 teaspoons red wine vinegar
- 1 garlic clove, minced
- 1/8 teaspoon red pepper flakes
- Salt and pepper
- 8 (5- to 6-ounce) loin or rib lamb chops, 1 1/4 to 1 1/2 inches thick, trimmed
- 2 tablespoons vegetable oil
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