Venison Pot Pie brings the luck of the Irish - Kitchen Wrangler | Melissa Guerra
Venison Irish Stew Pot Pie is the perfect way to celebrate St. Patrick's Day. Savory stew under freshly baked biscuits is your lucky charm!
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Cooking tools:
- Dutch oven
- Rolling pin
- Cookie cutter
- Pie dish
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tbsp. olive oil (30ml)
- 1 onion, chopped
- 2 lbs. venison or beef cubes (1kg)
- 1 clove garlic, minced
- 2 medium carrots, peeled
- 2 small white potatoes, cubed
- 1 cup red wine (240ml)
- 1 bay leaf
- 1 spring fresh thyme
- Salt
- pepper
- ½ cup frozen green peas (55g)
- 1 tbsp. all-purpose flour (8g)
- 1 recipe Buttermilk Biscuits
- 2-3 springs fresh thyme
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