Venison pie recipe perfect for winter supper evenings now
Try Venison Pie Recipe from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 1kg diced and trimmed venison
- 2 large cloves crushed garlic
- 4 carrots (diced)
- 2 onions (diced)
- 1 stick celery (diced)
- Spring of thyme
- Sprig of rosemary
- 250ml stout
- 500ml game stock (you can use chicken stock if none available)
- 100ml red wine
- Salt/pepper
- 1kg plain flour
- 200g plain flour (for rolling out the pastry)
- 250g unsalted butter
- 250g lard
- 250ml water
- Salt
- 2 eggs
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