Mascarpone Mushrooms, Egg, Sourdough - Lactalis Professional | Foodservice
Ingredients
- 100g Mixed mushrooms
- 1 Shallot
- 1 Garlic clove
- 5g Tarragon
- 5g Chives
- 25ml White wine
- 60g Galbani Mascarpone
- 1 Slice sourdough bread
- 1 Egg
- 15g Olive oil
- Seasoning
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