Sour dough crumpet with wild mushroom and whipped mascarpone - Lactalis Professional | Foodservice
Ingredients
- 20g Yeast
- 240ml Warm milk
- 1tsp Salt
- 1tsp Caster Sugar
- 470g Plain flour
- 1/2tsp Baking powder
- 200g Wild mushroom
- 1 clove Garlic
- 3g Truffle
- 3g Truffle oil
- 20g Butter
- 100g Mascarpone
- 1g Black pepper
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