Vegetable Brown Rice Zosui – Sampoyoshi

Ingredients

• 1 cup (rice measuring cup) short or medium grain brown rice
• 3 cups chicken broth
• 3 leaves cabbage, chopped
• 8 oz. bamboo shoots, sliced and boiled (drain if using canned bamboo shoots)
• 3 leaves rainbow Swiss chard, chopped
• 3 green onions, cut into bite-size pieces
• 3 Tbsp. soy sauce
• 1 Tbsp. mirin (Japanese sweet rice wine)
• 2 eggs