Brown Rice Vegetable Casserole Recipe: How to Make It
One taste of this crowd-pleasing casserole brings compliments and requests for my recipe. It's been in my file for as long as I can remember. The blend of tender vegetables and rice is perfect for...
Ingredients
- 3 cups chicken broth
- 1-1/2 cups uncooked brown rice
- 2 cups chopped onions, divided
- 3 tablespoons soy sauce
- 2 tablespoons butter, melted
- 1/2 teaspoon dried thyme
- 4 cups fresh cauliflowerets
- 4 cups fresh broccoli florets
- 2 medium sweet red peppers, julienned
- 2 garlic cloves, minced
- 3 tablespoons olive oil
- 1 cup salted cashew halves
- 2 cups shredded cheddar cheese, optional
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